Glycerine-Hack for an Ice-Free Freezer

Every time you open your freezer, warm air collects inside and turns to ice. In the long run, this leads to higher electricity costs, because even a few millimeters of ice noticeably raise energy use. 

A few drops of glycerine can ensure that your freezer stays ice-free for longer: Simply rub it on the inside walls of your defrosted appliance. This slows down the icing and thus also increases the intervals between cleanings.

Your Contact Persons for Glycerine at CREMER OLEO

Tobias Thiel

+49 (0) 40 / 3 20 11 - 284
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Dominik von Borstel

+49 (0) 40 / 3 20 11 - 372
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Adam Tweed (UK)

+44 (0) 7736 097 802
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Pascale Cazamajor (Frankreich, Portugal)

+33 (0) 6 23 12 51 68
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