CremerSAP - The Base for a Better Soap
CremerSAP soap base consists mainly of vegetable oils and is obtained from the traditional batch process or from continuous saponification.Our portfolio offers various palm free and RSPO certified alternatives as well as different qualities made of organic oils.
Soap noodles or soap flakes?
Name your raw materials as you like. For us at CREMER Oleo it makes no difference, we use the terms "soap noodles" and "soap flakes" synonymously.
CremerSAP Portfolio
Toilet Soap Noodles
- CremerSAP BV 601 | 80/20 palm-/palm kernel oil
Palm free Soap Noodles
- CremerSAP BV 425 | 100% coconut
- CremerSAP BV 423 | 70/30 olive-/coconut oil (white)
Organic Soap Noodles
- CremerSAP BV 711 Bio+ | 80/20 palm-/palm kernel oil
- CremerSAP BV 425 Bio | 100% coconut oil
Olive Soap Noodles
- CremerSAP BV 422 | 100% olive oil (green)
Shea Soap Noodles
- CremerSAP BV 811 | containing 10% Shea Butter
Shaving Soap Noodles
- CremerSAP BV 731 | palm free (olive / coconut) with high content of stearic and potassium soap
Solid Shampoo Noodles
- CremerSAP BVS 921 | soap free syndet base for solid shampoo and/or conditioner
Translucent Soap Noodles
- CremerSAP BV 701 | 80/20 palm / palm kerneloil with high glycerine content
Non-marking Soap Noodles (NOMAR)
- CremerSAP BV 604 | 80/20 palm / palm kerneloil with high glycerine content (opalescent)
Liquid Soap (Potassium Soap)
- CremerSAP LS 80/20 OC | 80/20 olive-/coconut oil
- further blends on demand
Casted Soap (Melt & Pour)
- CremerSAP MP 601 | opaque
- CremerSAP MP 701 | transparent
Specification of CREMER OLEO Soap Base
Application:
- Personal Care
- Washing and cleaning industry
Packaging:
- Soap Noodles – 25 kg bags or 1.000 kg Big Bags
- Melt & Pour – 10 kg blocks in buckets
- Liquid Soap – 1.000 kg IBC
Quality:
- Cosmos
- RSPO
- EDTA free
- Palm free
You would like to test one of our basic soaps? Just get in touch, we will be happy to send you a sample.
Your Contact Person for Soap
Christina John
Senior Product Manager
Telephone: +49 (0) 40 / 3 20 11 - 366
Write an email
