100% corn-based Hydrogenated Starch Hydrolysate, non-gmo
The Sorbitol Portfolio of CREMER OLEO
Sorbitol belongs to the sugar alcohols. The pure vegetable quality of sorbitol is obtained from glucose syrup from non-gmo corn starch.
Liquid sorbitol is slightly sweet and miscible with water. This makes it an ideal substitute for glycerine in numerous FMCG products.
In the food sector, sorbitol is used as a humectant and sweetener, as a carrier (for vitamins, for one) and for preservation. It is used in chewing gum, chocolate fillings, baked goods, liqueurs and numerous diabetic products. As a food additive, it bears the number E 420.
In the cosmetics industry, sorbitol is used in toothpaste, creams and shower gels, as well as in pharmaceutical products such as cough syrup and capsules or coated tablets.
Hydrogenated Starch Hydrolysate has technical applications in sorbitan esters and in the polyurethane industry, for example in the manufacturing of refrigerator insulation, mattress foam or cleaning sponges.