Versatile trendsetter: MCT oil as a carrier for flavours and aromas
MCT stands for medium-chain triglycerides. At CREMER OLEO, MCT oil is a compound made from two fractionated fatty acids (caprylic and capric acid, C8 and C10) and refined glycerine. From a chemical perspective, MCT oil belongs to the group of fatty acid esters.
This very light, neutral-tasting oil supports many formulations precisely where water reaches its limits – namely with lipophilic (oil-soluble) flavour components. That is where it truly shows its strengths: it helps absorb flavours, distribute them evenly, and enables a more stable and more intense flavouring.
“Precision is key when working with oil-soluble flavours. MCT oil is a stable and reliable carrier that improves the distribution, solubility and shelf life of flavours.”
MCT oil in alcohol-free cocktails
In alcohol-free drinks and mocktails, alcohol is missing as a solvent for many flavour compounds. MCT oil can take on this role, helping to absorb oil-soluble flavours from herbs, spices or citrus peels and release them evenly in the beverage. At the same time, it rounds out the mouthfeel without making the drink feel heavy or “oily”. This adds depth and intensity to alcohol-free drinks – for example, a Virgin Mojito with zesty lime and fresh mint.
Key benefits of MCT oil:
- Neutral in taste, colourless and odourless
- Suitable as a carrier for oil-soluble flavours and aromas
- Supports the solubility and stability of lipophilic flavour compounds
- Enhances mouthfeel and texture in liquid applications
- Heat-stable and suitable for use in food
Why MCT oil is trending
MCT oil is often associated with health benefits, easy digestibility and a quick energy boost that can increase satiety. That’s why it is used in trend beverages such as Bulletproof Coffee as well as in ketogenic diets.