Here in Europe, where CREMER OLEO's headquarters are located, we love little sweets with coffee, tea or mulled wine. Gingerbread, for example, is made even juicier by glycerine. Cremeritol can sweeten marzipan and keep it pliable for longer. And shea butter is increasingly being used in cookies as an alternative to butter or other fats.
Do you have questions about CREMER OLEO's offer for the nutrition market? Get to know us and our offer. We are looking forward to meeting you!
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