World Chocolate Day: A day for everyone who loves the sweet classic

But for chocolate to look appealing, taste delicious, melt pleasantly and be processed reliably, it takes more than cocoa and sugar. After all, pralines, chocolate confectionery and similar products should melt smoothly in the mouth and remain appetising for a long time.

This is where glycerine can show its strengths. In the food industry, it is known in particular for its moisture-retaining properties. It can help products stay moist for longer, support a pleasant texture and contribute to a well-rounded mouthfeel. Glycerine can also act as a sweetening agent.

CREMER OLEO is one of the world’s largest independent traders of vegetable glycerine and supports its customers in the food industry in selecting suitable raw materials for their individual formulations – reliably, with many years of expertise and worldwide.

And today? Today might be exactly the right day to enjoy chocolate mindfully or to surprise someone else with a little chocolate treat.